Learn more about Rustic Italian cuisine with a spring menu of delightful Italian Specialties Our menu starts with Portabella Mushroom Ravioli, Panzanella Salad, ciopino and Broccoli Rabe and finishes with Affogato, a simple and delicious espresso dessert. Mange!
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B. of Annie B.'s Kitchen