Breakfast for Dinner! (ages 6-10)
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Kids,get egg-cited, we are having breakfast for dinner! Join Sous Chef Jayne Davis of Genevieve’s in Doylestown and Cheryl Gilmore of Kids Cooking Studio in making Souffle Omelettes, Baked French Toast, Breakfast Burritos, Dutch Baby Pancakes, Brioche Pretzels, and Smoothies! So good, you’ll want to open your own restaurant by week’s end! There is a $40 materials fee due to the instructors the first day of class. Please wear your hair tied back, closed-toed shoes, apron and water bottle optional.