A selection of light dishes from the south of France make up this delightful meal: Tapenade on toasted fresh bread, Soupe au Pisto (Pesto), Salad Nicoise, Margret duck breast with Raspberries, Aioli potatoes, Poached pears in chocolate. Transport yourself to the French countryside as you delight in making and eating this delightful meal. All you will need is a chilled glass of a Provence Rose wine.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen