What is better food for the soul than homemade soups? A bowl of soup and a piece of crusty French bread: the perfect meal. Learn to make simple stocks and choose just the right ingredients for your soups. Learn to make a variety of different cream soups, clear soups, and hearty soups. With this basic knowledge you will be able to make dozens of different soups for any occasion.
A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen