Learn simple techniques for creating gourmet hors d’oeuvre for the holiday season. This hands-on class is both informative and delicious. We will make small bites of flavorful foods both savory and sweet and then enjoy eating them. Leave with recipes and shopping list so that you can create foods to give as gifts or to serve at all your holiday events.
*A $20 materials fee is due to the instructor at the beginning of class.
Instructor: Annie B’s Kitchen