Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen? Would you like to refine your baking skills? Or do you simply want to get the dough in your hands? Join us for a hands-on class in the basics of bread baking. Learn the process of making bread, selecting ingredients, kneading a dough by hand, shaping, scoring and baking (and, of course, tasting). I will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza.
*A $20 materials fee due to the instructor at the beginning of class.
Instructor: Annie B’s Kitchen