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Asian Cuisine
Expand your culinary expertise with different flavors from the Far East with a fun and informative atmosphere.  Learn how to make, Vietnamese summer rolls, Thai food and other dishes from Asia. 
This is a hands on cooking class taught step by step. Every session will have different menu.


*A $15 materials fee is due to the instructor at the beginning of class.

Instructor: Amelia Chong 

Menus
February 21
Gluten-Free Class
General's Chicken
Teriyaki Fried Rice

March 21
Japanese Miso Chicken Ramen
Winter Salad with Soy Peanut Dressing

April 25
Wonton Soup
Chicken and Broccoli

June 6
Regular and Gluten-Free
Korean Bibimpa
Korean BBQ Chicken


* Adjustments and discounts will be applied during checkout if applicable. *

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