The favorite winter food: A hearty meal made in one pot. With a soup or a stew all you need is a fresh loaf of bread and a glass of red wine. In this class you will learn new and interesting techniques for creating five fabulous soups. Onion, Escarole, Bean and Mushroom Soups, Chicken Cacciatore, Beef Stew, the choices are endless.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen