What is better food for the soul than homemade soups? A bowl of soup and a piece of crusty French bread: the perfect meal. Learn to make simple stocks and choose just the right ingredients for your soups. Learn to make a variety of different cream soups, clear soups, emphasizing the delicate flavors of the season. With this basic knowledge you will be able to make dozens of different soups for any occasion.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen