The fruits and vegetables of Spring are the makings of fabulous Spring Vegetarian meals. Peas, Asparagus, Fiddleheads, Scallions, Spinach, Lettuces, and a dozen fresh herbs. A five course vegetarian meal satisfying the eye and the palate. Healthy, nutritious and absolutely delicious.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen