On the Table at the Farm. Come to the Carversville Farm Foundation in Carversville, PA, a sustainable organic farm where we will see food at its source and create an amazing meal from fresh picked fruits and vegetables. Cabbage, rhubarb, snap beans squash, cherries, raspberries spinach, peas and asparagus and freshly gathered eggs are likely candidates for our menu.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen