Learn to cook familiar foods that are delicious and good for you too. Fresh, natural and healthy options for great meals. Explore the world of whole grains and whole foods and create and eat a seasonal meal rich in flavor and nutrition. Kale Carrot and Avocado Salad, White Bean Casserole, Fettucini with peas, asparagus and pancetta, Fresh fish in parchment with Fresh Salsa.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen