Enjoy a fabulous Summer meal that you learn to create while dining. Join us for our summer series of gourmet dinners made from fresh local ingredients. Bring friends or family to enjoy too or make new friends at our table. Specialty Drink: Lillet and Lemon, Hors d’oeuvre: Crostini with Chive scented Ricotta, Appetizer: Cantaloupe Melon and Champagne Soup, Salad: Endive and Watercress with Valencia Oranges, Raspberries and Feta Cheese, Entree: Grilled Wild Caught Shrimp, Mango Salsa, Broiled Heirloom Tomatoes, Desserts: Strawberry Rhubarb Galette.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen