Japanese cuisine; mysterious and unusual dishes that have found their way into the American mainstream - Sushi, Ahi Tuna, all manner of Teryaki. In this class let’s look at the real Japan: Sushi Rice and Sushi Rolls, Stir fried Udon Noodles, Miso Soup. Join us to learn the secret to great Japanese cuisine.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen