An Evening Meal designed for Couples Night Out, fine food and fun. Share in the preparation of a delightful meal from Mastering the Art of French Cooking with plenty of time to relax and enjoy the Three course Meal Our Evening for Two features Leek and Potato Soup, Roast Provencal Chicken with White Wine pan sauce, Braised Garlic Mashed Potato with Fresh Herbs, Haricot Verts a la Maitre d’Hotel, Tarte au Citron et aux Amandes. A fine French Feast!Recommended Wines: A dry Italian Sangiovese or a French Pouilly Fuisse.
*$30 materials fee per person is due to the instructor at the beginning of class.
Instructor: Annie B’s Kitchen