All things Pate Choux - from one simple recipe made with flour, butter, eggs and water, there are literally dozens of desserts you can make spanning many cultures: eclairs, cream puffs, beignets, gougeres, churros, St Honore cakes, croquembouche to name just a few. Master this one recipe and you will be able to dazzle with the variety of very elegant desserts you can create. Come learn how and leave with a masterpiece!
*A $20 materials fee is due to the instructor at the beginning of class.
Instructor: Annie B’s Kitchen