A great alternative to the traditional Turkey dinner and a meal to serve to your guests at any time of the year. Crab Rangoon, Steak au Poivre, Roasted Broccoli with Garlic, Parmesan Potato Paves, Roasted Acorn Squash Salad, Fresh made Rolls, Dark Chocolate Mousse.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen