You will learn all about breakfast foods, cooking with eggs in all their possibilities: Bread Pudding, Blueberry Blintz, Bacon Tomato and Cheddar Bake, Caramelized Onion Tart, Artichoke and Cheese Fritatta, the perfect Omelet with Fresh Ricotta and Chives, Pear Salad.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen