Learn to cook foods that are delicious and good for you too. Fresh, natural and healthy options for great meals. Explore the world of whole grains and whole foods and create and eat a seasonal meal rich in flavor and nutrition. Barley Risotto, with fresh green beans, Farro Salad with Brussels Sprouts and Apple, Salmon with Freekeh, Kale and Almond Salad, Pork with Kamut, a large chewy wheat, with corn and spinach. Red Quinoa Enchiladas. Grains you may not have heard of yet that are delicious and oh so healthy.
*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!
Instructor: Annie B’s Kitchen