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American Herb Garden: A Refreshing Herb Filled Menu

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Learn the importance and the methods for cooking with herbs. Starting with a Raspberry Herb Cocktail, oven roast grape tomato with Chives on Thyme crackers, Basil pasta with Parmesan and walnuts, Tuscan chicken with Rosemary and lemon, Fennel, red onion Parsley salad with cheese, Lemon Verbena curd with lavender shortbread.

*A $20 materials fee is due to the instructor at the beginning of class. A Full meal is served with this class!

Instructor: Annie B’s Kitchen

* Adjustments and discounts will be applied during checkout if applicable. *

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