Savory Naturals Cooking Series
Join us as we create savory, natural dishes in a hands on cooking class. Learn how to make simple and luscious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.
*A $15 materials fee is due to the instructor at the beginning of class.
Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor
Creamy ginger carrot soup
Savory Reuben Sandwich with Tempeh and Sauerkraut on sourdough
Hearty Stuffed Squash with Wild Rice and Almonds
Sauteed garlicky mixed greens
Japanese miso noodle soup with Veggies and Tofu or Shrimp
Sauteed green beans with sesame seeds
Stuffed mushrooms with herbs and garlic
Poached pear with chocolate and almonds
Mocktails a blend of tropical flavors