Savory Naturals Cooking Series
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Join us as we create savory, natural dishes in a hands on cooking class. Learn how to make simple and luscious meals with quick recipes that you can prepare at home. This class will utilize organic and local foods with a focus on plant based recipes.
*A $15 materials fee is due to the instructor at the beginning of class.
Instructor: Chef Susan Cohen, Natural Foods Chef/Instructor
June 5 - Lite & Luscious Thai Dishes
Coconut lemongrass corn soup
Thai Summer Rolls with shrimp or tofu and veggies
Hot & Sour dipping sauce
June 16 - Mediterranean Feast
Marinated Kabobs with Shrimp or Tofu
Lite & fluffy Bulgur Salad with cucumbers and olives
Coconut Yogurt dressing